Don’t throw out your unwanted pumpkin seeds – turn them into this tasty snack instead!
- 1/8 cup pumpkin seeds
- 1 tsp mustard
- 1 tsp honey
Just multiply the recipe for bigger quantities, works a treat! I’ve also thrown in buckwheat groats and tigernuts to increase the volume before and they taste amazing.
- Preheat the oven to 180*C and line a tray with baking paper.
- Toss the pumpkin seeds with the honey and mustard, then roast until golden – be vigilant as these can burn quickly, then only need 8-10 minutes max!