This is my version of Fatteh, a traditional Middle Eastern dish usually made with crispy baked flatbread, yogurt and chickpeas. My version has slightly more spice, and while usually eaten for breakfast, this is a dish that also makes for a super quick and easy dinner!

Don’t eat this with utensils – the mess is half the fun!

Ingredients (for 2):

• 1 x 400g can chickpeas, drained
• 1.5 cups plain Greek yogurt
• 1 tbsp honey
• 2 cloves garlic, finely chopped
• 1 tsp Ras El Hanout
• 1/4 cup almonds, flaked or crushed
• Lebanese or Turkish bread (as much as you feel like really)
• Olive oil

Method

1. Preheat the oven to 200*C. Cut up the bread into pieces, spray with olive oil and bake until golden and crispy.
2. In a fry pan on medium heat, toast the almonds until crispy. Set aside.
3. In the same pan, cook the garlic in the olive oil until fragrant. Add the chickpeas, honey and Ras El Hanout and cook for another 3-5 minutes.
4. To serve, place the Greek yogurt in a bowl and top with the chickpea mix and almonds. Serve alongside the toasty bread.