Nothing quite beats a syrupy, sweet, soul-warming dish of baked fruit on a cold winter's morning!

Ingredients 

• 2 plums
• 1 cup frozen mixed berries
• 1 pear
• 1/8 cup flaked almonds
• 1/8 cup shredded coconut

Method 

1. Preheat the oven to 200*C. Chop the plums and pears and place at the base of a baking dish, then top with the berries and nuts.
2. Bake for 20 minutes until soft and the nuts golden, then serve with coconut yogurt (or coconut chia pudding).