Breakfast Banana “Sushi”

I borrowed this idea off the fabulous Rachel Mansfield but chose to mix it up a little!

It’s essentially one large banana covered in 2 tbsp natural crunchy peanut butter, rolled in a mixture of 2 tsp carob, 1 tbsp coconut and 2 tsp white chia seeds, served with a chocolate ‘dipping sauce’ (2 tbsp hazelnut pea protein with 75g plain greek yogurt). Tasty!

Advertisements

Salted Caramel Protein Balls

Warning, these little mouthfuls of bliss are slightly addictive! Perfect for curbing those afternoon cravings with a healthy mixture of protein, carbs and good fats.

Ingredients (makes 8 large or 12 small) 

  • 1 small banana
  • 4 dates
  • 1 tbsp tahini
  • 1 tsp coconut oil
  • 40g of Botanika Blends salted caramel pea protein (OR use vanilla pea / whey protein and add 1/2 tsp salted caramel essence, found in the baking isle of the supermarket)
  • 1 tbsp carob powder (can use cacao or cocoa instead but carob is naturally sweeter in flavour)
  • 3/4 cup granola of your choice

Method

  1. Process the banana, dates, tahini, oil, pea protein and carob powder in a food processor until smooth
  2. Stir in the granola until well combined, then roll into balls and set in the fridge.

Note you will find it much easier to roll the balls if your hands are wet. 

Healthy Vegan Chocolate Mousse

Plant-based, high protein, dairy-free, gluten-friendly and low refined sugar – what’s not to love about this variation on chocolate mousse?!

Ingredients (serves 2) 

Method

  1. Blend all the ingredients in a food processor until smooth.
  2. Refrigerate until set (approximately 1 hour). Top with cacao nibs. Enjoy!

Vegan Protein Cookie-dough Balls


Dangerously moreish and salmonella-free! 

Ingredients (makes 12) 

  • 300g can chickpeas, drained
  • 1/2 cup pea protein 
  • 1 teaspoon vanilla essence  
  • 2 teaspoons coconut oil
  • 1 tablespoon Coco2 spread (or raw peanut butter) 
  • 3 tablespoons water 
  • Sprinkle of stevia (optional) 
  • Raw or vegan chocolate of your choice, a few squares chopped into rough chunks

Method

  1. Blend all the ingredients in the food processor until a dough forms. If you prefer it slightly sweeter, add the stevia to taste. 
  2. Mix in the chocolate.
  3. Roll into balls and chill in the fridge.
  4. Devour with guilt-free enthusiasm! 

Epic Raw Bliss Balls

IMG_2290

The recipe for these bliss balls was an experiment for a Mayver’s Food competition on Instagram. They turned out spectacularly well, and I’m stoked that I’ve found a delicious new pre-workout snack!

Ingredients 

  • 1/2 cup dates
  • 1/3 cup rolled oats
  • 2 teaspoons cacao powder (you could use cocoa or carob instead)
  • 2 teaspoons tahini
  • 1/4 cup raw unsalted peanuts
  • 1/4 cup shredded coconut
  • 1/3 cup hot water

Method

  1. Soak the dates in hot water for 5 minutes to soften them, then remove from the bowl.
  2. Place the dates, oats, cacao, tahini and peanuts in the food processor and pulse until the mixture comes together. You may need to add a teaspoon of the water here and there if the mixture seems too dry. The mixture should not stick to the sides of the bowl, but should be just wet enough to stick together when firmly pressed.
  3. Remove the mixture from the processor bowl and roll into small balls (approx. 1 tablespoon mixture each) using your palms, before rolling the balls in the coconut.
  4. Store in an airtight container in the fridge, or for an icy treat, stored in an airtight container in the freezer. Enjoy these little moments of bliss!