The easiest 3 ingredient ice cream ever for Father’s Day – because even though my dad isn’t the biggest dessert fan, turns out he loooooves Biscoff!

Whip 600ml of thickened cream, then add a 395g can of sweetened condensed milk and stir until well combined. Layer with Biscoff spread and freeze until firm.

No churn, no icy bits – just creamy, biscuity, damn good ice cream!