Red Onion Relish

I adore beetroot relish but can find it a little too sweet at times. The use of apple cider vinegar here helps to lessen the sugar content while also giving the onion a lovely tangy hit.

Red onion relish with broccoli pesto eggs


  • 1 red onion
  • 1 tablespoon olive oil
  • 1/2 cup apple cider vinegar


  1. Finely chop the red onion.
  2. In a small fry pan over medium heat, add the onion and oil and cook until slightly brown.
  3. Add the apple cider vinegar one tablespoon at a time until the onion is soft and the liquid is dissolved. Remove from the heat and allow to cool before storing in an airtight jar in the fridge.

Note – To thicken the relish, you can also add dissolved cornflour.


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