I’ve been to Florence, Rome, Venice, Orvieto, Verona, Pisa – but Milan seems like a completely different world to me. An exceptionally busy city compared to the rest, but still with beautiful sites of both the architectural and fashion variety!
The easiest way to find good food, like most big cities, is to stray away from the tourist areas and follow the locals.
Here are some of my suggestions;
Something that honestly baffled me when travelling in Europe was how late in the morning people eat breakfast compared to Australia! I imagine it’s largely due to our different daylight hours, but still, when you arrive in a new city, hungry, at 5:30am, it can be difficult holding out until midday to get something decent to eat! Juice Bar make great smoothies and juices but have fantastic takeaway or eat-in breakfast options. Try the orange Bircher muesli and the acai yogurt cup, both with seeds and fresh fruit.
Panzerotti are little pillows of Italian pastry stuffed with a range of savoury or sweet I friends, from fig and walnut to spinach and ricotta. Luini Panzerotti is famous for these little mouthfuls of bliss, but you’ll have to get in early to avoid the other tourists as it’s in one of the streets surrounding the duomo. I tried a perfectly flaky, sweet and sour ‘Nutella cherry’ Panzerotti which was simply divine (and left me wanting to try the rest of the flavours!)
These guys are famous for all natural gelato without the added nasties, and have won plenty of awards for their efforts. Having tried tried them in Florence and Venice as well, I can safely say they are one of my absolute favourites. If you get the chance, the nougat and the egg creme flavours are unbelievably good and unlike any flavour I’ve tried back home!
Taglio – for modern Milanese food.
Trying to find a table on a Saturday night is a nightmare in Milan. After being turned away by literally everyone, I was so thankful that Taglio took me in!
Octopus so tender you could cut it with a fork before it literally melted in your mouth, yet with a crispy outside. Gnocchi with clams and muscles, and a garlic crumb. And the bonet, what appears to be the glorious love child of a chocolate mousse and a brownie. Bliss!!
Outlet Dolciario Buenos Aires – for stocking the PMS pantry
My pancreas did not thank me for this visit but oh boy, my palate sure did! If you thought the sales at Prada in Milan were manic, they’ve got nothing on a visit to this incredible outlet on Saturday afternoon. It’s filled with locals picking up every kind of glorious chocolate and sweet you can think of, as well as patisserie goodies like croissants and cannoli (the later of which are surprisingly tasty!). The prices are variable – some products have huge discounts, others are only marginal. You don’t have to buy in bulk either – you can buy individual Lindt chocolates and mix n match the flavours if you like. The visit is worth it, just to see the masses of chocolate available!
Pasticceria Marchesi – for something deliciously ostentatious
This cafe caught my eye due to a recent write-up in Vogue magazine – for this is not just any ordinary cafe, it’s owned by Prada darling! In a nutshell, the venue is posh, the people are posh, the coffee and cakes are posh – and the price is posh. But it’s an experience nonetheless!
I tried the ‘extra dark chocolate’ and pistachio gelati from these guys at Expo2015 in Milan. The rich consistency of the chocolate gelato was like a mixture between an ice cream and chocolate fudge, it was utterly decadent and absolutely divine!
Track them down if you get the chance, otherwise try some of their amazing chocolates from the Outlet Dolciario.