Don’t throw out your unwanted pumpkin seeds – turn them into this tasty snack instead!

Ingredients

• 1/8 cup pumpkin seeds
• 1 tsp mustard
• 1 tsp honey

Just multiply the recipe for bigger quantities, works a treat! 

Method

1. Preheat the oven to 180*C and line a tray with baking paper.
2. Toss the pumpkin seeds with the honey and mustard, then roast until golden – be vigilant as these can burn quickly, then only need 8-10 minutes max!