This colourful slice makes for a great breakfast on the go, a lazy dinner or just a delicious protein-laden snack!

Ingredients (serves 6)

• 1 cup shredded coleslaw mix (or alternatively, 1/2 cup grated carrot and 1/2 cup purple cabbage)
• 4 large Swiss chard / Silverbeet leaves
• 6 large eggs
• 2 tbsp plain Greek yogurt
• 2 tbsp pesto
• 12 cherry tomatoes
• Grated cheese of your liking

Method

1. Preheat the oven to 200*C and line a slice tray with baking paper.
2. Finely slice the Swiss chard, and place on top of the baking paper with the coleslaw mix.
3. In a separate bowl, mix the eggs, yogurt and pesto together.
4. Pour the egg mixture over the vegetables in the slice pan. Top with cherry tomatoes and your choice of cheese.
5. Bake until firm and the cheese has melted (~ 15-20 minutes).
6. Slice into 6 and enjoy!