I borrowed this idea off the fabulous Rachel Mansfield but chose to mix it up a little!

It’s essentially one large banana covered in 2 tbsp natural crunchy peanut butter, rolled in a mixture of 2 tsp carob, 1 tbsp coconut and 2 tsp white chia seeds, served with a chocolate ‘dipping sauce’ (2 tbsp hazelnut pea protein with 75g plain greek yogurt). Tasty!