Trying to get more vegetables into your diet? Try this tasty concoction. Perfect by itself, with crunchy carrots as a dip or as a ‘sauce’ with roast chicken.

Ingredients

• 1 small swede
• 1 small turnip
• 1 small sweet potato
• 1/4 cauliflower head
• 5 chives
• 50g Danish feta cheese
• 1 tablespoon avocado oil
• 1/2 tablespoon dried parsley

Method

1. Preheat the oven to 180* C. Roughly chop the swede, turnip, sweet potato and cauliflower and bake until soft (approximately 15 minutes). Allow to cool.
2. Place the vegetables, oil, herbs and cheese in a food processor and blend until smooth.