Roast Vegetable Dip

Trying to get more vegetables into your diet? Try this tasty concoction. Perfect by itself, with crunchy carrots as a dip or as a ‘sauce’ with roast chicken.

Ingredients

  • 1 small swede
  • 1 small turnip
  • 1 small sweet potato
  • 1/4 cauliflower head
  • 5 chives
  • 50g Danish feta cheese
  • 1 tablespoon avocado oil
  • 1/2 tablespoon dried parsley

Method

  1. Preheat the oven to 180* C. Roughly chop the swede, turnip, sweet potato and cauliflower and bake until soft (approximately 15 minutes). Allow to cool.
  2. Place the vegetables, oil, herbs and cheese in a food processor and blend until smooth.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s