Another recipe from my student days. Delicious spread with avocado or margarine, or eaten by itself! The thinner the mixture is spread, the more crisp the ‘bread’ becomes.

Ingredients

• 100g cauliflower, grated
• 1 medium sized sweet potato, mashed
• 1 egg
• 2 tablespoon psyliium husk

Method

1. Preheat the oven to 200*C. Line a brownie tin with baking paper.
2. Mix the ingredients together until well combined, and bake in a brownie tin for 20 minutes.