Life is about balance – have your oats but don't forget the cheesecake!
Speedy Bean ‘Nachos’
This happened when I was busy studying for exams as a student, when all of a sudden, I craved nachos. I didn’t have the ingredients to make a meat-based version – and thus this recipe was born. A great guilt-free version of a delicious classic!
175g can of 4 Bean Mix
2 tablespoon salt reduced tomato paste
1/3 medium avocado
1 tablespoon extra light ricotta
12 whole grain rice crackers
Mix the beans with the tomato paste and season with salt/pepper/spice to taste.
Serve adorned with avocado and ricotta, and eat vigorously with rice crackers.