Plant-based, high protein, dairy-free, gluten-friendly and low refined sugar – what’s not to love about this variation on chocolate mousse?!

Ingredients (serves 2) 

• 300g silken tofu
• 1/4 cup chocolate pea protein (I used Botanika Blend’s cacao hazelnut flavour)
• 1 tbsp cacao powder
• 1 tbsp almond milk
• cacao nibs to decorate

Method

1. Blend all the ingredients in a food processor until smooth.
2. Refrigerate until set (approximately 1 hour). Top with cacao nibs. Enjoy!