They’re vegan, gluten and dairy free, with no added sugar, and they definitely help kill the cravings!

Recipe adapted from one by @lilsipper on Instagram 

Ingredients (makes 16)

• 4 medium bananas
• 1/2 cup cacao or cocoa powder
• 1/2 teaspoon vanilla essence
• 1/2 teaspoon baking soda
• 1/4 cup finely chopped walnuts or almonds
• 1 small handful cacao nibs

Method

1. Blend the banana, cacao, baking soda and vanilla until smooth.
2. Stir in the chopped nuts.
3. Line a brownie tin with baking paper. Pour the mixture in and top with cacao nibs.
4. Bake for 15 minutes at 180*C until just cooked, then chill in the fridge until firm.

Healthy chocolatey heaven!