Mango Tuna Ricepaper Rolls

This was the first recipe I’ve had published in a magazine and the most popular from my previous cooking blog.

Ingredients 

Rolls 

  • 4 pieces rice paper
  • 1/2 bunch broccolini
  • 1/2 medium sized mango
  • 1/2 medium sized avocado
  • 4 snow peas
  • handful of lettuce
  • 1 shallot
  • 1 tin tuna.

Dipping sauce

  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice.

Method

  1. Boil the kettle, pour the hot water into a shallow dish big enough to it the paper and allow to cool slightly.
  2. Lightly steam the broccolini and allow to cool. Drain the tuna. Finely slice the snow peas, mango, avocado, shallots and broccolini.
  3. To assemble the rolls, submerge a piece of the paper in the water until soft. Place on a flat surface and place ingredients lengthways in the centre. Fold both of the width ends in, before rolling the paper slowly and tightly until the roll closes on itself. Serve with dipping sauce.

20150130-005848-3528416.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s