Quinoa Porridge

For those who like their breakfast with a little hint of spice.


  • 1/3 cup white quinoa
  • 250ml milk (I prefer soy for this, but you could use almond, coconut, light or smart full cream)
  • 1 teaspoon cinnamon
  • 1 teaspoon stevia granules or a few drops of vanilla essence


  1. Using a small saucepan, bring the quinoa, half the cinnamon, stevia and the milk to a boil. Watch it like a hawk and keep stirring so the mixture doesn’t stick to the bottom of the saucepan.
  2. Simmer until milk is evaporated and quinoa is soft.
  3. Serve topped with the other half of the cinnamon and any combination of fruit and nuts you like!

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