Super easy to make and so easy to customise to your own tastes!

Ingredients

• 1 cup of muesli of your choice
• 1/4 cup of your choice of plain flour  (I used buckwheat flour here)
• 2 eggs
• 1/2 tsp baking powder
• 1/4 cup almond milk
• Fresh blueberries
• 1 tbs nut butter of your choice (I use Mayvers Super Spread)

Method

1. Preheat the oven to 200*C.
2. Mix all of the ingredients except the blueberries in a bowl until well combined.
3. Top with the blueberries and bake in a muffin tray until firm (about 10-15 minutes).