I saw the divine Reece Hignell and Jess Lemon (from Australia’s Masterchef ‘Back to Win’) share an epic 3 ingredient peanut butter biscuit recipe on Instagram.
So I thought, “let’s make it PB&J – but healthy?”
The original recipe is just 1 cup of sugar, 1 cup of peanut butter and 1 egg, mixed together into balls and flattened with a fork, baked at 170*C for 12 minutes.
I changed mine up a little and used:
- 1 cup of No9 peanut butter (QLD made!)
- 1 cup of Lakanto monkfruit sweetener
- 1 egg