When life hands you mushy overripe spotty bananas – put them to good use!

This recipe has no added sugar due to the overripe bananas being naturally very sweet, but if you’d prefer something sweeter, add 1/2 cup of brown sugar as well. 

Ingredients 

• 3 very overripe mushy bananas (the more spotty the better)
• 2 eggs
• 1 + 1/2 cups almond milk
• 1/4 cup extra virgin olive oil
• 1 + 1/2 cups self raising flour
• 1/4 cup vanilla protein powder
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/2 tsp ginger

Method

1. Preheat the oven to 180*C
2. Mix the wet ingredients
3. Add the dry ingredients
4. Pour into loaf tin or muffin cases and bake until a skewer comes out clean (will take ~ 25 minutes for the muffins but about 45 minutes for the loaf; start checking with a skewer as soon as the top is browned).