This is “cooking” for when you don’t have time to cook (i.e. me around exam time!).

Ingredients (serves 2-3)

• Packet of store bought pumpkin gnocchi
• 150g hot smoked salmon, flaked
• Squeeze of lemon juice
• 1 tbsp garlic infused olive oil
• 150g baby spinach
• 2 tbsp fresh parsley and basil, finely chopped

Method

1. Cook the gnocchi as per the packet directions in a pot of boiling water. Once cooked, drain and return to the pot but off the heat.
2. While still warm, stir in the spinach, herbs, oil, salmon and lemon juice. Serve immediately.