After a recent baking spree for night shift, I can now truly appreciate why people are going nuts over these pie makers!

You’d be surprised at what people can create in such a short space of time with one of these (a real bargain considering they’re only $29 from Kmart). For some epic recipe ideas, definitely look up the Australian Kmart pie maker recipe group on Facebook!

As part of my experimentation, I made an old recipe of mine, a cross between a muffin and a frittata – a fruffin if you will (because mufftata sounds a bit risky).

I made two different flavours of these by changing the spice, otherwise the base recipe is the same!

Ingredients (makes 12)

• 1 cup self raising flour (can use GF)
• 1 cup low fat milk
• 4 eggs
• 1/4 cup plain low fat Greek yogurt
• 150g baby spinach leaves
• 3 large slices of Gouda, quartered
• Spice mix of your choice – I tried the Smokey BBQ and tangy turmeric dip bases by Morlife

Method

1. Turn on the pie maker.
2. Beat the eggs, then add the milk, flour, yogurt and spice mix and stir well to combine.
3. Place spinach leaves at the base of the pie mould, then pour 1/8th cup of filling mixture on top. Place a small piece of cheese, then add another dollop of filling mixture to cover.
4. Cook in the pie maker until golden brown (about 3-5 minutes). These will cook more evenly the more full the mould is.
5. Store in an airtight container in the fridge if they don’t all get eaten!