Nutty, chocolately granola without the hidden sugar!

Ingredients

• 1/2 cup buckwheat groats
• 1/4 cup oats
• 1/2 cup quinoa flakes
• 1/4 cup flaked almonds
• handful each of hazelnuts, cashews, walnuts and flaked coconut
• 2 tbsp carob
• 2 tbsp cacao
• 3 tbsp olive oil Nuttalex, melted

If you prefer your granola sweeter, add 1-2 tbsp maple syrup.

Method

1. Preheat the oven to 180*C and line a baking tray with baking paper.
2. Mix all of the ingredients together and spread onto the baking tray.
3. Bake until crispy (~ 15-20 minutes), using a fork to turn the mixture every 5 minutes.