After I made my amazing mushroom cauliflower sauce, I remembered I had bought some parsnips from the market. Time to make gratin!

Ingredients (serves 2 as above)

• 3 small carrots
• 3 small parsnips
• 1/2 cup mushroom cauliflower sauce
• 1/4 cup quinoa flakes
• 1/4 cup mozzarella cheese

Method

1. Preheat the oven to 180*C. Lightly grease a baking dish with olive oil.
2. Grate the carrot and parsnips. Mix with the sauce and pour into the dish.
3. Sprinkle with quinoa flakes and then mozzarella. Bake until cheese is melted and golden (approx 20 minutes).