This is a variation of the banana bread recipe by I Quit Sugar with the added benefit of pea protein.

Ingredients 

• 1/2 cup coconut flour
• 1/2 cup pea protein (I used Botanika Blend’s raspberry coconut flavour)
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/8 cup olive oil
• 2 large eggs
• 3 overripe bananas
• 1/3 cup almond milk
• 1 tsp berry or apple cider vinegar
• 1/8 cup shredded coconut

Method 

1. Preheat the oven to 180*C and line a loaf pan with baking paper.
2. Mash the banana with the milk, eggs and oil until just lumpy (it tastes better with chunks left in!).
3. Add the rest of the ingredients to the banana mixture and stir until well combined. Pour into loaf tin and sprinkle with coconut.
4. Bake for 45 minutes or until a skewer comes out clean. Eat while still warm!