All the taste of chocolate and banana bread without the nasty hidden sugar! Adapted from Sarah Wilson’s iQuitSugar gluten free banana bread recipe with the added deliciousness of cacao.

Ingredients 

• 1/2 cup coconut flour
• 1/2 cup almond meal
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/4 cup cacao powder
• 1/8 cup olive oil
• 2 large eggs
• 2 very overripe bananas
• 1 tsp apple cider vinegar
• 1/3 cup of yogurt (I used plain Chobani but coyo or flavoured greek yogurt also works)
• 1/8 cup cacao nibs

Method 

1. Preheat the oven to 180*C and line a loaf pan with baking paper.
2. Mash the banana together with the yogurt and the oil.
3. Add the rest of the ingredients to the banana mixture and stir until well combined.
4. Bake for 45 minutes or until a skewer comes out clean. Eat while still warm with your favourite peanut butter on top!