Vegan Protein Cookie-dough Balls


Dangerously moreish and salmonella-free! 

Ingredients (makes 12) 

  • 300g can chickpeas, drained
  • 1/2 cup pea protein 
  • 1 teaspoon vanilla essence  
  • 2 teaspoons coconut oil
  • 1 tablespoon Coco2 spread (or raw peanut butter) 
  • 3 tablespoons water 
  • Sprinkle of stevia (optional) 
  • Raw or vegan chocolate of your choice, a few squares chopped into rough chunks

Method

  1. Blend all the ingredients in the food processor until a dough forms. If you prefer it slightly sweeter, add the stevia to taste. 
  2. Mix in the chocolate.
  3. Roll into balls and chill in the fridge.
  4. Devour with guilt-free enthusiasm! 
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